Two sisters in New York City started Bocce’s Bakery with their dog, Bocce, in mind. Bocce was slightly over-weight and the sisters were tired of feeding him chemicals and preservatives that come along with most treats. They came up with an excellent limited-ingredient recipe that made dogs’ tails wag. They combined their love of cooking using organic, seasonal ingredients, with Bocce’s love of biscuits. And Bocce’s Bakery was born! Still baked by hand, in small batches, Bocce’s biscuits are all wheat-free, baked with fresh, all-natural, human-grade ingredients in delectable flavors all doggies are sure to love!